This is my favorite combination — cherry n the center, vanilla, chocolate, and then cookie crumbs on the outside for the perfect bit of crunch. This is a fun dessert for a summer party or any special occasion! You could even make mini versions for a fun treat! Delicious recipe! What a gorgeous recipe! This would be such an impressive dessert to pull out for guests. This is so beautiful and unique!
So many delicious possibilities!! I need to acquaint my face with it.. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Facebook Twitter Pinterest 6.
Jump to Recipe Print Recipe. Enjoy two flavors of ice cream and chocolate cookie crumbs in this delicious tartufo recipe. Course Dessert. Cuisine Dairy Free, gluten free, vegan. Keyword homemade tartufo, tartufo recipe. Prep Time 15 minutes. Cook Time 2 hours. Total Time 2 hours 15 minutes. Pack 1 ice cream flavor into each side of bowl.
Make an indentation in each flavor; place a cherry in each and cover with ice cream. Wrap in plastic and freeze until firm, at least 2 hours and preferably overnight. In a bowl, mix together cookie crumbs and 1 teaspoon oil. Fold back plastic and press crumb mixture onto ice cream; smooth with an offset spatula. Rewrap and freeze at least 15 minutes. Place chocolate in a heatproof bowl set over not in a pan of simmering water.
Stir until melted. Fold back plastic from ice cream. Invert bowl onto a wire rack set over a baking sheet. With a hot cloth, wipe outside of bowl to loosen. Lift bowl and completely remove plastic. Cook: 2 mins. Total: 27 mins. Servings: 8 to 12 servings. Nutrition information is calculated using an ingredient database and should be considered an estimate.
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